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Rostrum of Asclepius Vol 4, No. 3 (2005): July - September 2005

Risk Factors of Coronary Syndrome

Vasiliki Koutsopoulou-Sofikiti , Christina Marvaki , Georgios Argyriou , Maritsa Gourni , Nektarios Pilatis , Olga Kadda , Dimitra Katsareli

Rostrum of Asclepius Vol 4, No. 2 (2005): April - June 2005

The Role of Nutrition to Coronary Disease

Eleni Kyritsi , Maria Polikandrioti

Rostrum of Asclepius Vol 5, No. 4 (2006): October - December 2006

Health Attitudes and Professionals of Health Services

Aikaterini Marvaki , Maria Avramika , Georgia Karkouli , Olga Kadda , Markella Drizou , Antonia Kalogianni , Athanasia Nestor

Rostrum of Asclepius Vol 20, No. 1 (2021): January - March 2021

The association between animal and plant-based protein consumption with psychological distress in older adults of the Mediterranean area: epidemiological Mediterranean island study (2005-2020)

Alexandriani Piperidi , Alexandra Foscolou , Evangelos Polychronopoulos , Demosthenes Panagiotakos

Rostrum of Asclepius Vol 21, No. 3 (2021): July - September 2022

Changes in dietary habits during the COVID-19 pandemic: epidemiological survey based on online questionnaire in a sample of Greek population

Georgia Anna Katsampoula , Demosthenes Panagiotakos

Rostrum of Asclepius Vol 23, No. 3 (2024): July - September 2024

The importance of nutrition in the prevention and treatment of idiopathic inflammatory bowel diseases

Dimitrios Papageorgiou , Anastasia-Maria Sgouraki , Alexandros-Pantelis Tsigkas

Rostrum of Asclepius Vol 23, No. 4 (2024): October - December 2024

Investigation of blood donors' nutritional habits before and after blood donation.

Maria Melissinou , Iliana Tsampoula , Dimitrios Alefragkis , Maria Karagkouni , Panagiotis Krithimos , Ilias Molos , Electra Loukopoulou